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Julbord From 25 November Read more 2026-11-25 2026-12-21 /en/julbord
Piren Restaurang & Bar — to the home page
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SV EN
  • Menus
  • Christmas buffet
  • Private hire
  • Events
  • Find us
Book a table

Our menus

We serve a broad range of fine Swedish home cooking, shellfish and Mediterranean-inspired dishes. For larger parties and companies who want the place to themselves we offer specially designed menus here.

Week

All dishes: 165 kr

  • Monday

    • Veal rissoles (G,L)

      Mushroom sauce, diced leek potatoes & blackcurrant jelly.

  • Tuesday

    • Poached tusk (L)

      White wine sauce, trout roe, broccolini & potato purée.

  • Wednesday

    • Beef chuck goulash (L)

      Peppers, tomato, onion, sour cream, parsley & boiled potatoes.

  • Thursday

    • Fish & shellfish stew (G)

      Tomato, saffron, garlic, vegetables, white wine, grilled bread & aioli.

  • Friday

    • Torikatsu (G)

      Chicken schnitzel, stir-fried vegetables, coriander, lime, sesame seeds & jasmine rice.

All week

  • Seared tuna salad

    Spring onion, mushrooms, tomato, coriander, chilli, black lentils & wasabi dressing

  • Gnocchi alla sorrentina (G,L)

    Tomato, garlic, mozzarella, basil & parmesan.
    (Alt. gluten-free pasta)

Starters

Prices in SEK

  • Gambas Pil Pil

    G

    Served from 16:00

    Garlic & chilli oil, lemon, spring onion, parsley & grilled levain bread

    185

  • Smoked prawns

    G, Ä

    Grilled levain, aioli & lemon

    195

  • Burrata caprese

    L

    Cherry tomatoes, extra virgin olive oil, basil & aged balsamic vinegar

    170

  • Oysters

    Lemon, shallot vinaigrette

    45 (Each)

  • Skagen prawn salad ½

    Ä

    Butter-fried levain, vendace roe from the Bothnian Bay & lemon

    198

  • Carpaccio

    L, Ä, N

    Served from 16:00

    Beef, rocket, extra virgin olive oil, truffle emulsion, parmesan, pine nuts & lemon

    195

  • Steak tartare ½

    Swedish topside – Ä

    Capers, egg yolk, pickled shallot, roasted cavolo nero, parmesan & grilled kale mayonnaise

    (Note: fries are served only with the full portion)

    180

Mains

  • Cured salmon

    L

    Creamed new potatoes, chives, shallot, dill, trout roe, lemon, sugar snaps & radishes

    285

  • Shanxi salad

    Choose: grilled sirloin | grilled tuna | fried Oumph – G

    Served from 16:00

    Shanxi noodles, vegetables, soy, gochujang chilli, ginger, soy beans, sesame seeds, coriander, mango & lime

    295

  • Grilled tuna

    200g – L

    Served from 16:00

    New potatoes, spring vegetables, chorizo vinaigrette, feta, lemon & chorizo crisp

    295

  • Torteloni Giganti

    G, L, N

    Ricotta, asparagus, sage butter sauce, lemon, white wine, hazelnuts, parsley & parmesan

    225

  • Grilled entrecôte (Uruguay)

    250g

    Served from 16:00

    Béarnaise, red wine sauce, tomato & onion salad & fries

    395

  • Skagen prawn salad

    Ä

    Butter-fried levain, vendace roe from the Bothnian Bay & lemon

    285 (Full) 198 (Half)

  • Steak tartare

    Swedish topside – Ä

    Capers, egg yolk, pickled shallot, roasted cavolo nero, parmesan, grilled kale mayonnaise & fries

    285 (Full) 175 (Half)

  • Wiener schnitzel

    Lemon and anchovy butter, capers, lemon, parsley, red wine sauce & fries

    298

  • Veal meatballs

    Cream sauce, potato purée, lingonberries & pickled cucumber

    255

  • Piren's Caesar salad with prawns

    Parmesan, sourdough croutons, red onion, baked tomatoes & lemon

    260

  • Piren's charcuterie & cheese board

    • Gran serrano, 24 months
    • Spianata Calabra IGP
    • Morcon iberico bellota
    • Finocchiona IGP
    • Gorgonzola piccante
    • Choix Gruyère AOP extra, 18 months
    • Olives
    • Marmalade
    • Fried sourdough, artichoke crème, grilled marinated pepper

    275

Piren's Moules Madness

  • Moules Frites

    White wine, cream, chilli, garlic, fries & mayonnaise

    275 (800g) 175 (400g)

Entrecôte for two

  • Grilled Swedish dry-aged entrecôte (21 days)

    1 KG

    Served from 16:00

    Served with fries and mixed salad

    Choose 2 sauces: béarnaise, chimichurri, red wine sauce

    1295

Desserts

  • Rhubarb crumble

    With vanilla ice cream

    125

  • Strawberries

    Basil-marinated strawberries, vanilla ice cream & lightly whipped cream

    135

  • Lemon & vanilla panna cotta

    Stirred raspberries & toasted white chocolate

    125

  • Chocolate truffle

    45

  • Piren's sticky chocolate cake

    Served from 16:00

    Lemon sorbet, olive oil & flaked salt

    155

  • Piren's Trio

    Single espresso, chocolate truffle and port / calvados / cognac

    150

  • Gelato

    Vanilla, chocolate, pistachio or hazelnut

    55

  • Sorbet

    Lemon or raspberry

    55

Dessert cocktails

  • Irish Coffee

    Whiskey, coffee, cream, brown sugar stick

    155

  • Espresso Martini

    Vodka, Mr Black, sugar, espresso

    155

Coffee and tea

  • Tea

    40

  • Caffè Latte

    48

  • Cappuccino

    46

  • Filter coffee

    40

  • Espresso Macchiato

    38 (Full) 34 (Half)

  • Espresso

    36 (Full) 32 (Half)

Snacks

Prices in SEK

  • Parmesan crisps

    45

  • Oysters

    Lemon, shallot vinaigrette

    45 (Each)

  • Vendace roe crisps

    125

  • Marcona almonds

    55

  • Fresh green olives

    55

Brunch

  • Burrata bruschetta

    G, L

    Burrata, tomato, olive oil, basil, red onion & balsamic

    140

  • Fish and chips

    G, Ä

    Breaded fresh coley fillet, remoulade, lemon & fries

    175

  • Eggs avo benedict

    G, L, Ä

    Hollandaise, avocado, poached egg, spinach & grilled sourdough

    165

  • Tuna melt

    G, L, Ä

    Tuna sandwich, fried egg, avocado & three cheeses

    160

  • Cheeseburger

    160g – G, L

    Beef chuck & suet, cheddar, bacon, chilli mayo, lettuce, red onion, BBQ sauce & fries

    180

  • American pancakes

    G, L, Ä, N

    Nutella, vanilla ice cream, icing sugar & berries

    105

  • Mushroom toast

    G, L, N

    Butter-fried toast, creamed mushrooms, parmesan, hazelnuts & parsley

    155

  • Club sandwich

    G, Ä

    Curry mayonnaise, chicken, lettuce, tomato, red onion, bacon, cornichons & grilled sourdough

    170

  • Eggs Florentine

    G, L, Ä

    Hollandaise, poached egg, cold-smoked salmon, spinach & grilled sourdough

    165

  • Eggs Benedict

    G, L, Ä

    Hollandaise, prosciutto di Parma, poached egg, spinach & grilled sourdough

    165

Sides

  • Croissant with Nutella

    45

  • Scrambled eggs

    65

  • Smoothie

    50

  • ½ avocado

    30

  • Fries

    65

  • Mixed salad

    45

Piren's Classics

  • Skagen prawn salad

    Ä

    Butter-fried levain, vendace roe from the Bothnian Bay & lemon

    285 (Full) 198 (Half)

  • Steak tartare

    Swedish topside – Ä

    Capers, egg yolk, pickled shallot, roasted cavolo nero, parmesan, grilled kale mayonnaise & fries

    285 (Full) 175 (Half)

  • Wiener schnitzel

    Lemon and anchovy butter, capers, lemon, parsley, red wine sauce & fries

    298

  • Veal meatballs

    Cream sauce, potato purée, lingonberries & pickled cucumber

    255

  • Piren's Caesar salad with prawns

    Parmesan, sourdough croutons, red onion, baked tomatoes & lemon

    260

Brunch Drinks

  • Bloody Mary

    155

  • Bellini

    155

  • Mimosa

    155

Are you a party of more than 10+ people? See our special menu!

Piren Restaurang & Bar — to the home page
Kristinebergs Strand 2, 112 52 Stockholm 08-618 30 30 info@piren-bar.se
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